Photo provided by A Cozy Kitchen
Pizza seems too heavy for a South Louisiana summer. Bread, thick tomato sauce, cheese, meat, more cheese, 90-degree-plus heat, 1,000% humidity, even more cheese, bread, sauce. It makes me feel a little queasy.
But I live with a husband and a two-year-old who love pizza. And probably love making me queasy.
It’s a good thing, then, that I met this pizza, festooned with ribbons of my favorite summer squash and a kick of salt from shaved Parmesan, from A Cozy Kitchen. I think I’m in love …
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