Monthly Archives: June 2012

LSU AgCenter Garden Fest

Posted on June 30, 2012 by Beth Colvin

The LSU AgCenter Garden Fest at the Burden Center was the land of yellow watermelons and tomatoes called potato. Of bloody Marys and omelets. Of hayrides and field tours. I spent most of my time test-driving different watermelons and tomatoes … Continue reading →

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Friday morning food news round-up

Posted on June 29, 2012 by Beth Colvin

Study: Tomato’s even color comes at cost of flavor. Kleinpeter Farms Dairy raises money for animals. Fourth of July means homemade ice cream. Researcher: Ethnic food often spicier and healthier.

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Supper Tonight: Fresh Corn Salsa and Fish Tacos

Posted on June 28, 2012 by Beth Colvin

Fish Tacos With Fresh Corn Salsa Serves 6; makes 12 tacos. Recipe is by Corinne Cook. The corn salsa can also be used as a dip. Salsa 1 or 2 ears of fresh corn, shucked and kernels cut from cob … Continue reading →

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Coming soon: Zucchini Gratin

Posted on June 27, 2012 by Beth Colvin

I know, I know. It’s absurdly hot. Why on earth would I crank up a 400-degree oven? Because this came out of it. Look for the recipe in the Food section in the next few weeks …  

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Wednesday morning food news round-up

Posted on June 27, 2012 by Beth Colvin

Lionfish solution might not be so tasty. Older women battle eating disorders. Study: Low-carb diets may burn more calories. A look at the healthiest fast-food breakfasts. NPR looks at coleslaw.

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Zolia + Manship Theatre = Dinner and a movie

Posted on June 26, 2012 by Beth Colvin

Missed out on this June’s series of Dinner & A Movie at The Manship Theatre? Your last chance is this Thursday, when “The Shining” shows on the big screen and Zolia shows up on your plate. The menu includes Here’s … Continue reading →

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Ready for the Fourth?

Posted on June 26, 2012 by Beth Colvin
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Ordering sushi? There’s an app for that

Posted on June 25, 2012 by Beth Colvin

Hello Sushi, which has locations at LSU and on Highland Road near I-10, launched an app that allows diners to order, photograph their food, share on social networks, check in for coupons and more. One main feature of the app … Continue reading →

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Meatless Monday: Okra Bean Stew

Posted on June 25, 2012 by Beth Colvin

Okra Bean Stew Serves 4 to 6. Recipe is by Julie Kay. 1 lb. stew beef 2 cups cut okra 1 (15.5-oz.) can pinto beans, drained 1 (16-oz.) can kidney beans, drained 1 (15-oz.) can black beans, drained 2 (14.5-oz.) … Continue reading →

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Monday morning food news round-up

Posted on June 25, 2012 by Beth Colvin

Paleo diet: The debate rolls on. FDA wants to know more about nanotechnology in food. Nearly 400 sick from sushi. Second Harvest food bank grows. Fire damages New Roads pizzeria.

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