The Louisiana Culinary Institute will offer classes this summer covering barbecue, breads, chicken and seafood, among other things. Advance purchase required. Call (225) 769-8820 or click here.
- Saturday, June 16: BBQ Like the Professionals, 9 a.m. to noon.
- Saturday, June 16: Artisan Breads, 1 p.m. to 4 p.m.
- Monday, June 18: Italian 101, 5:30 p.m. to 8 p.m.
- Monday, June 18: Stocks & Sauces Featuring Chicken, 5:30 p.m. to 8 p.m.
- Saturday, July 14: Cooking With Louisiana Seafood, 9 a.m. to 12 p.m.
- Saturday July 14: Viennoisserie “Viennese Style Pastry,” 1 p.m. to 4 p.m.
- Monday, July 16: Stocks & Sauces Featuring Seafood, 5:30 p.m. to 8 p.m.
- Monday, July 23: Cuisine of the Mediterranean, 5:30 p.m. to 8 p.m.
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