Cans of Blonde Ale are stacked for shipping at Tin Roof Brewing Co. on Aug. 1.
Yes, that hot. At 6 p.m.
<Insert hot Tin Roof joke here.>
Slow Food Baton Rouge got together Aug. 1 inside a broiling Tin Roof Brewing Co. (Seriously?! Can you imagine what it was like at 2 p.m.?)
Luckily, the brewery had plenty of cold drinks and slices of watermelon, appropriate since Tin Roof’s summer seasonal is a delectable Watermelon Wheat.
Rumors of Tin Roof’s second seasonal percolated during the event. Stay tuned …
Slow Foodies tour Tin Roof's brewery, led by marketing director John Peak. Note the names of the tanks behind him: Lake Ponchartrain and Lake Maurepas.
 |
