Then try this cocktail from Chris Hannah at Arnaud’s French 75 Bar:
Mourning Pie Cocktail
1 oz. Plymouth Gin
3/4 oz. pineapple juice
1/2 oz. limoncello
1/2 oz. lemon juice
1/3 oz. creme de cacao
Mix all ingredients. Shake. Serve over ice.
What are your favorite Hubig’s memories? I’d love to hear them. And if anyone has one of their coconut pies …
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