Monthly Archives: September 2012

La Madeleine offers free desserts

Every Tuesday in the month of October, la Madeleine will give out coupons redeemable for a free cup of coffee or mini dessert with the purchase of an entreé. The café will email reminders and coupons to e-club members and … Continue reading

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Fresina’s to host cooking classes

Fresina Pasta Co. & Italian Specialties, 3458-B Drusilla Lane, Baton Rouge, will host a pair of cooking classes in the coming weeks. First up, BiteandBooze.com‘s Jay Ducote will lead “Steak at the Palazzo” 10:30 a.m. Oct. 4 or Oct. 5. … Continue reading

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Martin Wine Cellar to host whiskey tasting

Martin Wine Cellar, 7248 Perkins Road, Baton Rouge, will host a Whiskeys of the World Tasting at 6:30 p.m. Oct. 18. Guests will enjoy five high-end whiskeys, artisan cheeses and gourmet food, and a lecture by James McCartney, Master of … Continue reading

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Walmart, Sam’s Club awards food banks grant

The Louisiana Food Bank Association won a $50,000 grant from the Walmart Associate Choice Program that the group says will provide food for 200 children. “This generous gift will allow us to contribute to our member food banks’ backpack programs … Continue reading

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Walk-Ons in running for ESPN’s Best Sports Bar

Walk-On’s Bistreaux & Bar in New Orleans is one of 12 finalists for ESPN Mobile’s Best Sports Bar in North America. Vote for Walk-On’s here through Oct. 2. Note: This site displays best on a mobile device.

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Eat, drink and give to Isaac victims

New Orleans eateries and business will host a Hurricane Isaac Relief Tailgate from noon to 3 p.m. Sunday on the Piazza d’Italia, 300 Poydras, New Orleans. Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, SoBou, NOLA Restaurant, Bourbon House, … Continue reading

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Wednesday morning food news round-up

Big Apple hospitals may ban junk food. Researchers: Labels affect how much you eat. Vegan: The new normal? Nothing scary about eggplant.

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Meatless Monday: Broccoli Gratin

Broccoli Gratin With Crunchy Herb Topping Serves 4. Recipe is from “The Healthy Table” booklet by Pompeian Olive Oil. 1 bunch of broccoli (3 or 4 stalks), cut into florets Salt, to taste Sauce: ¼ cup extra-light olive oil 1 … Continue reading

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Monday morning food news round-up

Trader Joe’s recalls peanut butter. Chicago official wants Chick-fil-A to clarify gay marriage stance. Sugar may get cheaper. Isaac gets blame for pecan crop.

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Friday morning food news round-up

Researchers identify part of brain responsible for chocolate cravings. CHOCOLATE. Man wins $7 million in popcorn lung case. How to find new brews.

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