Juban’s Restaurant, will hold a DeLoach Vineyard Winemaker’s Dinner on Nov. 8 with special guest Brian Maloney, the cellar master.
Tickets are $55 per person plus tax and gratuity for the 6:30 p.m. reception and 7 p.m. dinner. The five-course menu prepared by executive chef Jaime Hernandez will include shellfish chowder, lamb and chèvre, seared Gulf yellowfin tuna, daube and flourless chocolate cake with satsuma and mint ice cream. Each course will be accompanied by a DeLoach Vineyard Russian River Valley wine. For reservations, call (225) 346-8422.
The Advocate's food blog with Beth Colvin
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