Houmas House chef headlines cruise

Houmas House Plantation and Gardens executive chef Jeremy Langlouis will be featured on a Holland America cruise in June.

Langlois, a graduate of the Chef John Folse Culinary Institute at Nicholls State University, will lead an Alaskan Culinary Adventure aboard the MS Zuiderdam. The Zuiderdam will sail June 22-29 for 7 nights visiting a variety of Canadian and Alaskan destinations. Langlois will hold a private demonstration and tasting and a private premium wine tasting with the ship’s cellar master.

For more information, see Houmas House or Jean Kuhn The Travel Lady.

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