Monthly Archives: December 2012

Restaurant IPO’s chef Chris Wadsworth wins Community Coffee contest

Posted on December 20, 2012 by Beth Colvin

With a menu titled “A Day at the Office,” chef Chris Wadsworth of Restaurant IPO won the WYES-New Orleans Cooking With Community Coffee contest held earlier this year. His dinner, which was Sept. 25, included seven courses with dishes like grits … Continue reading →

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Meatless Monday: Vegetarian Spaghetti

Posted on December 17, 2012 by Beth Colvin

Vegetarian Spaghetti Sauce Serves 6. Recipe is by Suzanne Vandyck. 1 lb. eggplant, peeled and cut in 1-inch cubes 1 red bell pepper and 1 green bell pepper, cut into small strips 1 carrot, finely chopped 1 medium onion, chopped … Continue reading →

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Louisiana Cookin’ goes national with Restaurant IPO

Posted on December 12, 2012 by Beth Colvin

The January issue of Louisiana Cookin’ magazine is going national, and Baton Rouge’s own chef Chris Wadsworth of Restaurant IPO is featured. The Office bar — located above IPO — is celebrating at 6:30 p.m. Tuesday with chef Wadsworth’s tapas, … Continue reading →

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Meatless Monday: Corn Spoonbread

Posted on December 10, 2012 by Beth Colvin

Corn Spoonbread Serves 8. Recipe is from Martha White. 4 large eggs, beaten 1/3 cup butter, melted 1 (8.5-oz.) can cream-style corn 1 (4.5-oz.) can chopped mild green chilies, undrained 1 (6-oz.) pkg. Martha White Mexican Cornbread Mix 2 cups … Continue reading →

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Donner-Peltier Distillers sets open house

Posted on December 4, 2012 by Beth Colvin

Check out Thibodaux’s own Donner-Peltier Distillers , 1635 St. Patrick Highway, at their open house Thursday from 3 to 6 p.m. The distillery will offer free tours and samples of their rice vodka Oryza and Rougaroux rum.

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Meatless Monday: Pesto Rice

Posted on December 3, 2012 by Beth Colvin

Pesto Rice Recipe is from Jennifer Trahan and Christine Fulton, co-owners of Cajun Country Rice. 2 cups cooked long grain rice 1/2 cup pine nuts, divided 12 cherry tomatoes, quartered and seasoned to taste with salt and pepper 1/2 cup fresh … Continue reading →

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