Louisiana Cookin’ goes national with Restaurant IPO

The January issue of Louisiana Cookin’ magazine is going national, and Baton Rouge’s own chef Chris Wadsworth of Restaurant IPO is featured. The Office bar — located above IPO — is celebrating at 6:30 p.m. Tuesday with chef Wadsworth’s tapas, a live podcast by “Me and My Big Mouth,” a wine tasting with Republic National, $2 Tin Roof and a cash bar.

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