SoBou bar chef Abigail Gullo will lead a seminar discussing the history, techinques and variations of the Manhattan at a 5 p.m. Monday workshop, “I’ll Take Manhattan: A Cocktail Seminar,” at SoBou, 310 Chartres St., New Orleans. Cost is $35 online or $40 at the door. Southern Food and Beverage Museum and Museum of the American Cocktail members get a 20% discount.
Visit the Southern Food and Beverage Museum for more information.
The Advocate's food blog with Beth Colvin
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