The Londoner, 4215 S. Sherwood Forest Blvd., Baton Rouge, is hosting a beer dinner Jan. 24 at 6:30 p.m. featuring five courses and cocktails from four breweries. Brooklyn Brewery’s Local 1 will be served for “beertails,” followed by the first course of Abita S.O.S. served with Hawaiian poke dressed in a seasame oil lemon vin. The second course will feature Curious Traveler served with pan-seared scallops covered in a naturally sweetened tropical salsa and the third course is Abita Mardi Gras Bock alongside a sun-dried cranberry and spinach salad with roasted almonds dressed in a white wine vin. The fourth course highlights Magic Hat #9 with pan-seared cod and shrimp with tomatoes and basil, served with lemon vin and angel hair pasta. The final course, a tiramisu, will be served with Brooklyn Chocolate Stout.