Cowbell, 8801 Oak St., New Orleans, will now open for brunch on Saturdays and all day on Monday, except from 3 p.m. to 5 p.m. Chef Brack May’s brunch menu will include dishes such as sourdough pancakes with Vermont maple syrup and fresh berries, corned beef hash with poached eggs and Irish aioli, huevos rancheros with house-made chorizo and buttermilk-fried chicken and waffle with maple sausage gravy and chipotle-raspberry preserves. The bar will also be open, featuring Bloody Marys and Irish Coffee featuring PJ’s Coffee.
“We’re an upscale truck stop on one of New Orleans’ coolest streets — a purveyor of simply prepared, exhuberant, American food and lucky recipient of locally, hand-raised products grown with integrity and heart,” May said in a news release. “Cowbell is a fun, chef-driven, smile-causing, happiness-raising American diner on the way in and on the way out of one of America’s coolest cities.”