Hogs for the Cause, an annual barbecue festival in New Orleans’ City Park, will expand into a two-day event this year with the addition of the Southern Asado Dinner at 6:30 p.m. March 22 in City Park.
Coordinated by the Link Restaurant Group and featuring members of the Fatback Collective, a group of Southern chefs who love to cook outdoors. Stephen Stryjewski, chef/owner of Cochon in New Orleans, is a member of the collective and will be cooking at the dinner.
“Hogs for the Cause reflects what I hold to be important in both my personal and professional life,” he said in a news release. “As a parent, I am happy to know there are organizations out there to help in a time of need. As a business owner, I am pleased to be able to contribute whenever possible.”
The menu for the Southern Asado Dinner will include hors d’oeurves of boiled crawfish, raw oysters, crab salad and hogtails by Neal Bodenheimer, owner of Cure and Bellocq in New Orleans; a first course of seasonal salads and charcuterie served with a 2011 Petite Couchon Blanc; a second course of family style platters of roasted meat, including fish, chicken, lamb, goat and beef, and platters of roasted vegetables, served with a 2010 Petite Cochon Rouge and a dessert of cordials from Donald Bender and Martha Foose.
Tickets are $300 per person, $200 tax deductible, or $500 for a weekend Boss Hog pass, $350 of which is tax deductible. Cocktail hour music will be provided by the Tom Leggett Trio. Click here for tickets and more information.