Ten groups of participants crafted beers from randomly chosen Louisiana foods like cayenne peppers, peaches, rice, red beans, pecans and strawberries. Each team then picked a style of beer, such as a Belgian stout or a Saison. Visitors will be able to sample each brew with admission to the festival, which is a non-perishable food item for the Greater Baton Rouge Food Bank. Food trucks will also be on hand.
I had an iPad and a plan and needed practice shooting video (See the video above. I still need practice.). No better place than the Wednesday Food Truck Wround-Up, right? Lots of hopping food trucks, delicious street eats and a festive atmosphere.
What I found was work. A lot of work.
I finally caught up with Curbside‘s links truck. They’d come to The Advocate’s offices; I’d have an appointment across town. Every time. Until today.
Holy cow. Er, dog.