Category Archives: Garden

Meatless Monday: Tomato Pie

Posted on July 2, 2012 by Beth Colvin

  Advocate-Tested Recipe Tomato Pie Serves 6 to 8. Recipe is by Beth Colvin. 1 (9-inch) refrigerated pie crust 5 to 6 medium tomatoes, peeled, seeded, dried and chopped 2 cloves garlic, minced 1⁄8 cup basil, chopped Dash of white … Continue reading →

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LSU AgCenter Garden Fest

Posted on June 30, 2012 by Beth Colvin

The LSU AgCenter Garden Fest at the Burden Center was the land of yellow watermelons and tomatoes called potato. Of bloody Marys and omelets. Of hayrides and field tours. I spent most of my time test-driving different watermelons and tomatoes … Continue reading →

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Monday morning food news round-up

Posted on June 4, 2012 by Beth Colvin

N.Y. Times: Food trucks take Paris. NPR explores foodscaping. Washington Post: KFC releases Col. Sanders’ book free today.

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