Category Archives: Louisiana

 Cajun Pot Roast With Maque Choux  Serves 6. Recipe is from “Fast Slow Cooker Cookbook” by Pillsbury. Published by Wiley. 2- to 2  1/2-lb. boneless beef chuck roast 1 tbl. Cajun seasoning 1 (9-oz.) box frozen whole-kernel corn 1/2 cup … Continue reading →

Veggie White Bean Soup Serves 8 to 10. Recipe is by Julie Kay. 1 lb. dried Northern beans 1 (1.4-oz.) pkg. Knorr’s vegetable recipe mix 1 (14.5-oz.) can petite diced tomatoes 1 (8-oz.) pkg. fresh mushrooms 1 (1.0 oz.) pkg. … Continue reading →

Crispy Boudin Green Bean Casserole Serves 6 to 8. Recipe by Joshua Hebert, Bearfoot Arts LLC. 1½ lbs. fresh green beans, cut into 1-inch pieces 2 tbls. unsalted butter 4 tbls. extra virgin olive oil, divided ½ tsp. red pepper … Continue reading →