Category Archives: Louisiana

Cajun Pot Roast With Maque Choux

Cajun Pot Roast with Maque Choux

 Cajun Pot Roast With Maque Choux
 Serves 6. Recipe is from “Fast Slow Cooker Cookbook” by Pillsbury. Published by Wiley.

2- to 2  1/2-lb. boneless beef chuck roast
1 tbl. Cajun seasoning
1 (9-oz.) box frozen whole-kernel corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (14.5-oz.) can diced tomatoes, undrained
1/8 tsp. black pepper
1/2 tsp. red pepper sauce

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Veggie White Bean Soup

Veggie White Bean Soup

Veggie White Bean Soup
Serves 8 to 10. Recipe is by Julie Kay.

1 lb. dried Northern beans
1 (1.4-oz.) pkg. Knorr’s vegetable recipe mix
1 (14.5-oz.) can petite diced tomatoes
1 (8-oz.) pkg. fresh mushrooms
1 (1.0 oz.) pkg. Hidden Valley dried spicy ranch salad dressing and seasoning mix
1 tsp. black pepper

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Crispy Boudin Green Bean Casserole

Crispy Boudin Green Bean Casserole

Crispy Boudin Green Bean Casserole
Serves 6 to 8. Recipe by Joshua Hebert, Bearfoot Arts LLC.

1½ lbs. fresh green beans, cut into 1-inch pieces
2 tbls. unsalted butter
4 tbls. extra virgin olive oil, divided
½ tsp. red pepper flakes
2 shallots, chopped
Kosher salt, to taste
4 cloves garlic, minced
½ tsp. chopped fresh thyme
8 ozs. sliced cremini mushrooms
1½ tbls. all-purpose flour
1½ cups heavy cream
3 tbls. chopped chives
2 tbls. chopped parsley
Pepper, to taste
2 strips bacon, cut into ¼-inch pieces (lardons), preferably applewood smoked
8 ozs. boudin

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