Category Archives: Lunch

Meatless Monday: Tomato Pie

Tomato pie

The trick to this tomato pie is to peel and dry the tomatoes by blotting with paper towels.


Advocate-Tested Recipe
Tomato Pie
Serves 6 to 8. Recipe is by Beth Colvin.
1 (9-inch) refrigerated pie crust
5 to 6 medium tomatoes, peeled, seeded, dried and chopped
2 cloves garlic, minced
1⁄8 cup basil, chopped
Dash of white pepper
2 cups cheese, any kind, but I like a Parmesan-Romano mix
3/4 cup mayonnaise, low-fat is fine
2 tbls. Dijon mustard

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Tequila chicken (the recipe)

Tequila Chicken

Tequila Chicken uses a marinade to bring a fresh, tropical taste to your dinner table. Leftovers are also great on a salad.

Tequila Chicken

Serves 4. Recipe is by Beth Colvin.

4 large chicken thighs, bone-in with skin
2 shots silver tequila, divided
4 tbls. lime juice, divided
2 cloves garlic, minced
Salt and pepper to taste
Cajun seasoning, to taste

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Wonder dog: Curbside’s links delectable

Curbside's Polish Dog combo

Curbside's Polish Dog, topped with Tin Roof "Perfect Tin" Chili, shredded sharp cheddar, diced onions and a spiral of mustard, paired with their homemade sea salt and pepper chips, a pickle spear, and cherry limeade with frozen watermelon chunks.

I finally caught up with Curbside‘s links truck. They’d come to The Advocate’s offices; I’d have an appointment across town. Every time. Until today.
Holy cow. Er, dog.