Category Archives: Pasta

Stuffed Pasta Shells

Posted on October 4, 2012 by Beth Colvin

Meat and Spinach- Stuffed Pasta Shells  Serves 8. Recipe is from Shannon Poché. 1 tbl. olive oil 2 lbs. lean ground beef OR a mix of ground beef and ground turkey 1 medium onion, chopped 2 cloves garlic, chopped 1/2 … Continue reading →

Posted in Pasta | Leave a comment

Meatless Monday: Broccoli Garlic Pasta

Posted on July 16, 2012 by Beth Colvin

Broccoli and Garlic Pasta Serves 6. Recipe is by Tommy Simmons. 4 stalks of fresh broccoli, trimmed and chopped to make about 2 cups chopped broccoli florets 4 garlic gloves, peeled and finely chopped Half of a yellow onion, peeled … Continue reading →

Posted in Meatless Monday, Pasta | Tagged , , | Leave a comment

Louisiana Seafood Pasta from Latil’s Landing at Houmas House

Posted on June 13, 2012 by Beth Colvin

Louisiana Seafood Pasta Serves 4 to 6. Recipe is from Latil’s Landing at Houmas House Plantation and Gardens. 2 lb. penne pasta 2 tbls. olive oil 1 lb. crawfish tail meat 1 lb. shrimp 1/2 cup chopped yellow onions 2 … Continue reading →

Posted in Pasta, Seafood | Tagged , , | Leave a comment