Category Archives: Supper

Meatless Monday: Basil Tomato Soup

Posted on January 14, 2013 by Beth Colvin

Basil Tomato Soup Serves 3 or 4. Recipe is by Corinne Cook. 2 tbls. butter or margarine ½ onion, chopped 1 or 2 carrots, peeled and shredded 1 (14.5-oz.) can peeled whole tomatoes, coarsely chopped 1 (10-oz.) can Ro-Tel Original … Continue reading →

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Beef Tips & Onions

Posted on August 16, 2012 by Beth Colvin

Beef Tips & Oni  ons   Serves 4 to 6. Recipe is by Julie Kay. 2 lbs. boneless beef tips (or country-style beef ribs) 1 tsp. Creole seasoning 1 pkg. from a (2.2-oz.) box of beefy onion dried soup mix … Continue reading →

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The Londoner slates beer dinner to close out games

Posted on August 2, 2012 by Beth Colvin

The Londoner, 4215 South Sherwood Forest Blvd., will celebrate the end of the 2012 Olympic Games with a beer dinner Wednesday, Aug. 15.

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Meatless Monday: Tomato Pie

Posted on July 2, 2012 by Beth Colvin

  Advocate-Tested Recipe Tomato Pie Serves 6 to 8. Recipe is by Beth Colvin. 1 (9-inch) refrigerated pie crust 5 to 6 medium tomatoes, peeled, seeded, dried and chopped 2 cloves garlic, minced 1⁄8 cup basil, chopped Dash of white … Continue reading →

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Supper Tonight: Fresh Corn Salsa and Fish Tacos

Posted on June 28, 2012 by Beth Colvin

Fish Tacos With Fresh Corn Salsa Serves 6; makes 12 tacos. Recipe is by Corinne Cook. The corn salsa can also be used as a dip. Salsa 1 or 2 ears of fresh corn, shucked and kernels cut from cob … Continue reading →

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Tequila chicken (the recipe)

Posted on June 21, 2012 by Beth Colvin

Tequila Chicken Serves 4. Recipe is by Beth Colvin. 4 large chicken thighs, bone-in with skin 2 shots silver tequila, divided 4 tbls. lime juice, divided 2 cloves garlic, minced Salt and pepper to taste Cajun seasoning, to taste

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Chinese Pork Ribs a great rainy weekend supper

Posted on June 8, 2012 by Beth Colvin

Chinese Pork Ribs Serves 6. Recipe is by Julie Kay. 3 or 4 small onions, peeled and whole 2 lbs. country-style pork ribs 1 tbl. lemon juice 1 tbl. minced garlic ¼ cup soy sauce 1 cup orange marmalade 1 … Continue reading →

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Toasted Ravioli: Yes, they’re fried. No, I don’t care.

Posted on June 7, 2012 by Beth Colvin

Toasted Ravioli Serves 8 to 10. Recipe is by Beth Colvin. I’ve used olive oil for small batches, but if you’re frying a lot of these puppies, I’d opt for canola oil instead. 1/2 cup evaporated milk 1 egg 1 … Continue reading →

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The Londoner to host beer dinner Thursday, June 14

Posted on June 6, 2012 by Beth Colvin

The Londoner Pub & Grill, 4215 S. Sherwood Forest Blvd., is hosting a beer dinner 8 p.m., Thursday, June 14. The first course will be Roasted Tomato Caprese Salad with Abita Andygator, Wild Three Mushroom Soup served with Sierra Nevada … Continue reading →

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