Tag Archives: 4-H

Pointe Coupee 4-H sharpens skills with GW Fins’ Tenney Flynn

Posted on August 7, 2012 by Beth Colvin

Look for more coverage, including how the team did in the Great American Seafood Cook-Off, 4-H Edition, in next week’s Food section. Click here for the recipe they’re working on.

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4-Hers throw down at LaHouse

Posted on June 20, 2012 by Beth Colvin

Let me tell you, the LaHouse never smelled better. Nine teams of 4-Hers from around the state faced off Wednesday in the Next 4-H Food Star competition at LSU.  Crawfish pie, seafood-stuffed crepes, grilled redfish, shrimp and grits, and stuffed white … Continue reading →

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