Tag Archives: Bell pepper

From this week’s Food section: Ratatouille

Posted on June 21, 2012 by Beth Colvin

Ratatouille Makes 6 to 8 servings. Adapted by Cynthia LeJeune Nobles from a recipe by Sir Robin Hixson in LSU Press’ forthcoming “Delta Queen Cookbook.” Ratatouille originated in southern France’s Provençe region, where produce is abundant. It is cooked in … Continue reading →

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