Tag Archives: Cheese

Wednesday morning food news round-up

Oregon State, football and … cheese?

Journalists feast on campaign trial.

Egg soups, a primer.

Carrots get starring roles.

Wine levels dropping to 37-year lows.

Monday morning food news round-up

Making Halloween candy less scary.

Italy unites for cheese.

Going back to school on lunch.

Decision to slaughter, eat oxen prompts protest.

Wednesday morning food news round-up

Obscure grape gets attention in California’s wine industry.

Sorghum goes mainstream.

Imported cheese linked to illness, deaths.

America’s best bread bakeries.

Piccadilly files for Chapter 11.

Make Cafe Americain’s Bailey’s French Toast.

Meatless Monday: Cajun-Style Grits With Black-Eyed Salsa

Cajun-style grits with black-eyed salsaCajun-Style Grits With Black-Eyed Salsa
Makes 4  servings. Recipe is from the Bean Education & Awareness Network.
2 cups water
1 tbl. chopped fresh jalapeno  pepper
1/2 tsp. cumin
1/2 tsp. salt
2/3 cup quick-cooking grits
1 cup light shredded Mexican cheese
blend
1/2 (15-oz.) can black-eyed peas or 3/4 cup cooked, dry-packaged black-eyed peas, rinsed and drained
Black-eyed Salsa (recipe follows)

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