Tag Archives: Corn

Meatless Monday: Corn Spoonbread

Corn Spoonbread Serves 8. Recipe is from Martha White. 4 large eggs, beaten 1/3 cup butter, melted 1 (8.5-oz.) can cream-style corn 1 (4.5-oz.) can chopped mild green chilies, undrained 1 (6-oz.) pkg. Martha White Mexican Cornbread Mix 2 cups … Continue reading

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Meatless Monday: Golden Corn Soup

Golden Corn Soup Makes 4 to 5 servings. Recipe is from Nestlé. Enjoy the last of the sweet corn in this meat-free soup. 4 medium ears of fresh corn, shucked and cleaned 2 (12-oz. each) cans evaporated low-fat 2 percent … Continue reading

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Meatless Monday: Roasted Butternut Squash Soup

Roasted Butternut Squash Soup With Tomato Coulis and Tarragon-Poblano Chili Oil Makes 16 (8-oz.) servings. Recipe by Michael Fenster. 2 (about 1 lb. each) butternut squash 2 tbls. oil, divided 1 tsp. salt ½ tsp. pepper 1 tbl. butter 1 … Continue reading

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Friday morning food news round-up

Experts offer food safety advice amid lettuce recall. All you ever needed to know about microgreens. 40-year-old cheddar offered for sale in Wisconsin. BR residents hit stores for post-Isaac supplies. Some corn farmers hit pay dirt.

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Monday morning food news round-up

Explaining Ramadan meals. Genetically modified sweet corn causes stir. Monroe’s CenturyLink holds food drive.

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Supper Tonight: Fresh Corn Salsa and Fish Tacos

Fish Tacos With Fresh Corn Salsa Serves 6; makes 12 tacos. Recipe is by Corinne Cook. The corn salsa can also be used as a dip. Salsa 1 or 2 ears of fresh corn, shucked and kernels cut from cob … Continue reading

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“Glass Gem” corn a beautiful genetics lesson

This gorgeous Glass Gem corn is a vibrant genetics lesson. According to Discover Magazine, the corn of many colors is created because each kernel is an individual seed that bears a unique genetic mix from each of its parents.

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