Tag Archives: Eggs

Wednesday morning food news round-up

Posted on October 31, 2012 by Beth Colvin

Oregon State, football and … cheese? Journalists feast on campaign trial. Egg soups, a primer. Carrots get starring roles. Wine levels dropping to 37-year lows.

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Brunch bunch: Broccoli, Cheese and Ham Strata

Posted on August 3, 2012 by Beth Colvin

 Broccoli, Cheese and Ham Strata  Serves 9-12. Recipe is from Corinne Cook. 12 slices white bread 8 ozs. sharp Cheddar cheese, grated 2 (10-oz.) pkgs. frozen chopped broccoli, cooked until tender crisp and drained OR 3 heads fresh broccoli, coarsely … Continue reading →

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