Tag Archives: Isaac

Eat, drink and give to Isaac victims

Posted on September 26, 2012 by Beth Colvin

New Orleans eateries and business will host a Hurricane Isaac Relief Tailgate from noon to 3 p.m. Sunday on the Piazza d’Italia, 300 Poydras, New Orleans. Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, SoBou, NOLA Restaurant, Bourbon House, … Continue reading →

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D.C. restaurant raises money for Isaac victims

Posted on August 31, 2012 by Beth Colvin

Art and Soul, Art Smith’s Southern-inspired restaurant in Washington, D.C., will host a fundraiser Sept. 6 for Hurricane Isaac relief in Plaquemines Parish. The restaurant’s executive chef, Wes Morton, is a native of Abbeville. “When chef Wes told me the … Continue reading →

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Friday morning food news round-up

Posted on August 31, 2012 by Beth Colvin

Experts offer food safety advice amid lettuce recall. All you ever needed to know about microgreens. 40-year-old cheddar offered for sale in Wisconsin. BR residents hit stores for post-Isaac supplies. Some corn farmers hit pay dirt.

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Chili Pie

Posted on August 27, 2012 by Beth Colvin

Chili Pie Casserole Serves 4 to 6. Recipe is by Jessica S. Freeman, “Recipes and Remembrances” by the Mount Olive Baptist Church in Smithdale, Miss., with adaptations by Julie Kay. 2 lbs. ground beef 1 medium onion, chopped 1 tsp. … Continue reading →

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Sausage ‘n’ Tater Casserole

Posted on August 27, 2012 by Beth Colvin

Sausage ‘n’ Tater Casserole Serves 6. Recipe is from “Southern Living Slow-Cooker Cookbook,” with adaptation by Julie Kay. 1 (16-oz.) pkg. hot-flavored bulk (ground) pork sausage 1 onion, chopped 4 large garlic cloves, pressed 1 (10¾-oz.) can Fiesta Nacho Cheese … Continue reading →

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Cajun Pot Roast With Maque Choux

Posted on August 27, 2012 by Beth Colvin

 Cajun Pot Roast With Maque Choux  Serves 6. Recipe is from “Fast Slow Cooker Cookbook” by Pillsbury. Published by Wiley. 2- to 2  1/2-lb. boneless beef chuck roast 1 tbl. Cajun seasoning 1 (9-oz.) box frozen whole-kernel corn 1/2 cup … Continue reading →

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Slow-Cooker Macaroni and Cheese

Posted on August 27, 2012 by Beth Colvin

Slow-Cooker Macaroni and Cheese Serves 6 to 8. Recipe is by Sue Nelson. 8 ozs. elbow macaroni, cooked and drained 1/4 stick butter 1 (12-oz.) can evaporated milk 11/2 cups milk 1/2 tsp. salt 2 eggs, well beaten 3 cups … Continue reading →

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Veggie White Bean Soup

Posted on August 27, 2012 by Beth Colvin

Veggie White Bean Soup Serves 8 to 10. Recipe is by Julie Kay. 1 lb. dried Northern beans 1 (1.4-oz.) pkg. Knorr’s vegetable recipe mix 1 (14.5-oz.) can petite diced tomatoes 1 (8-oz.) pkg. fresh mushrooms 1 (1.0 oz.) pkg. … Continue reading →

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Thursday farmers market to close

Posted on August 27, 2012 by Beth Colvin

The Thursday Red Stick Farmers Market, normally held at the Pennington Biomedical Research Center, 6400 Perkins Road, will close this week because of the anticipated affects of Tropical Storm Isaac. At this time, the Saturday market downtown is expected to … Continue reading →

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Crispy Boudin Green Bean Casserole

Posted on August 27, 2012 by Beth Colvin

Crispy Boudin Green Bean Casserole Serves 6 to 8. Recipe by Joshua Hebert, Bearfoot Arts LLC. 1½ lbs. fresh green beans, cut into 1-inch pieces 2 tbls. unsalted butter 4 tbls. extra virgin olive oil, divided ½ tsp. red pepper … Continue reading →

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