Tag Archives: John Folse

Chef John Folse to appear on NBC’s Today Show

Posted on February 6, 2013 by Beth Colvin

Chef John Folse will appear on NBC’s Today Show on Mardi Gras, Feb. 12 during the 9 a.m. hour, Michaela York, director of communications for Chef John Folse & Co. said. Folse will prepare a chicken and sausage gumbo and … Continue reading →

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Folse, Tramonto to cook at James Beard House

Posted on July 30, 2012 by Beth Colvin

And the menu looks fantastic. The chefs, who recently opened Restaurant R’evolution in New Orleans, will cook at the James Beard House on Aug. 8. The $170-per-seat dinner, $130 for members, will include dishes such as warm sorghum-bacon rillettes; Creole … Continue reading →

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Cooking up Olympic gold (gumbo)

Posted on July 20, 2012 by Beth Colvin

Chef John Folse and a group of eight other Gulf Coast chefs are traveling to London as part of BP’s Spirit of the Gulf program. They’ll be serving their dishes, like Coleman’s seafood gumbo, to athletes, families and visitors to … Continue reading →

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