Tag Archives: Juban’s

Juban’s to hold winemaker’s dinner

Juban’s Restaurant, will hold a DeLoach Vineyard Winemaker’s Dinner on Nov. 8 with special guest Brian Maloney, the cellar master.
Tickets are $55 per person plus tax and gratuity for the 6:30 p.m. reception and 7 p.m. dinner. The five-course menu prepared by executive chef Jaime Hernandez will include shellfish chowder, lamb and chèvre, seared Gulf yellowfin tuna, daube and flourless chocolate cake with satsuma and mint ice cream. Each course will be accompanied by a DeLoach Vineyard Russian River Valley wine. For reservations, call (225) 346-8422.

Take a Tour de Vin with Martin Wine Cellar and Juban’s

For $60 per person, join in the Martin Wine Cellar‘s Tour de Vin III from 4 p.m. to 7 p.m., Sunday, July 15 at Juban’s Restaurant, 3739 Perkins Road. The tour features 12 tables of various wines and a menu of shucked oysters with mango salsa, smoked chicken salad with creamy honey lavender vinaigrette, strawberry barbecue rotisserie pork, a rosemary and goat cheese torte with fig preserves, roasted summer vegetable terrine with saffron aioli, stuffed fingerling potatoes, duck rillettes, chilled melon soup with mint crème fraiche, vegetable crudité and shrimp remoulade.
Tickets also include a gift card to Martin Wine Cellar. Reservations are required. Call (225) 610-1190.