Tag Archives: Kale

Meatless Monday: Kale Chips

Posted on January 7, 2013 by Beth Colvin

Kale Chips Makes 4 servings. Recipe is by Helana Brigman. 1 bunch kale, washed, dried and torn into bite-sized pieces Olive oil, for dressing Kosher salt, for dusting 1. Preheat oven to 350 degrees. Line a baking sheet with either … Continue reading →

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