Tag Archives: Kale

Meatless Monday: Kale Chips

Kale Chips

Kale Chips
Makes 4 servings. Recipe is by Helana Brigman.
1 bunch kale, washed, dried and torn into bite-sized pieces
Olive oil, for dressing
Kosher salt, for dusting

1. Preheat oven to 350 degrees. Line a baking sheet with either a Silpat mat or wax paper. Lay kale¬†leaves across baking sheet and dress lightly with olive oil and kosher salt. Don’t worry about overcrowding your kale leaves, as they will shrink a good bit during cooking.

2. Roast kale in oven for 5 minutes and flip. Roast for an additional 5 to 7 minutes or until kale is light and crispy. Remove from oven, cool and enjoy.