Kay Ewing’s Everyday Gourmet will offer a spring cooking class, Southwest Cuisine.
Registration begins at 10 a.m. March 15 for weekday sessions and at 10 a.m. March 16 for Saturday sessions. The menu will include Sedona coleslaw, roasted and glazed fiesta barbecue chicken, Southwest creamy macaroni and cheese, and chocolate crunch cake.
Cost is $50, and all classes are held at The Royal Standard, 16016 Perkins Road, near Highland Road and Interstate 10, Baton Rouge. Call (225) 751-0698.