Tag Archives: LSU

I lunched, I learned at LSU’s LaHouse

Posted on May 19, 2012 by Beth Colvin

We had a great time yesterday at LSU’s LaHouse Friday Lunch & Learn. Chef David Tiner from the Louisiana Culinary Institute cooked up a creamy, comforting Vegetable Risotto with fresh vegetables from the house’s garden. Vegetable Risotto Serves 4. Recipe … Continue reading →

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LSU veterinary medicine students cook through program

Posted on May 18, 2012 by Beth Colvin

All this talk of LSU’s graduation has me thinking of these ladies, who graduation this week from the School of Veterinary Medicine. They serve a fine meal and will all be exemplary veterinarians. Congrats, guys! Read more here.

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