Tag Archives: Meatless Monday

Meatless Monday: Seafood Lasagna

Posted on March 18, 2013 by Beth Colvin

Seafood Lasagna Serves at least 12. Recipe is from Myra Crawford. 1 lb. lasagna noodles About 1 cup of a combination of chopped onion, celery, bell pepper and garlic 1 stick butter 1 lb. peeled and deveined shrimp 1 lb. … Continue reading →

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Meatless Monday: Avocado Apricot Almond Salad

Posted on February 4, 2013 by Beth Colvin

Avocado Apricot Almond Salad Serves 4 as a side salad. Recipe is from Earthbound Farm. 5 ozs. prewashed mixed baby greens (6 cups) 1/4 cup fresh whole tarragon leaves About 1/4 cup Lemon Vinaigrette (recipe follows) 1/4 cup sliced almonds, … Continue reading →

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Meatless Monday: Greek Vegetable Sandwiches

Posted on January 28, 2013 by Beth Colvin

Greek Vegetable Sandwiches Makes 6 sandwiches. Recipe is from Margo Bouanchaud (Hayes) and Mary Ann Monsour’s “Culinary Secrets” cookbook. 1 medium eggplant, sliced into 1/2-inch rounds 1 large onion Cavender’s Greek seasoning 6 poppy seed or onion sandwich rolls Basil … Continue reading →

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