Tag Archives: Mediterranean

Mediterranean Fish

Posted on July 16, 2012 by Beth Colvin

Mediterranean Fish Serves 4 (3 ounces fish and 2 tablespoons tomato mixture per serving). Recipe is from Love Your Heart by the American Heart Association, courtesy of Family Features. Vegetable oil spray 4 dry-packed sun-dried tomato halves, finely chopped 2 … Continue reading →

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LCI to offer classes

Posted on June 12, 2012 by Beth Colvin

The Louisiana Culinary Institute will offer classes this summer covering barbecue, breads, chicken and seafood, among other things. Advance purchase required. Call (225) 769-8820 or click here. Saturday, June 16: BBQ Like the Professionals, 9 a.m. to noon. Saturday, June … Continue reading →

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