Tag Archives: Mushrooms

Meatless Monday: Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms
Makes approximately 21/4 cups stuffing.  Recipe is by Corinne Cook.
1 (8-oz.) box white or baby bella mushrooms plus 2 portobello mushrooms
Olive oil for brushing on mushrooms
4 tbls. butter
2 tbls. olive oil or vegetable oil
½ onion, chopped
¼ red or green bell pepper, chopped
1 rib celery, finely chopped
1 or 2 cloves garlic, minced
2 cups plain bread crumbs
8 ozs. crabmeat (Use remainder of pound for another special meal)
Salt, black pepper and cayenne to taste

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