Tag Archives: Pasta

Meatless Monday: Broccoli Garlic Pasta

Broccoli and Garlic Pasta

Broccoli and Garlic Pasta is easy to make and reheats with no loss of taste or texture.

Broccoli and Garlic Pasta
Serves 6. Recipe is by Tommy Simmons.
4 stalks of fresh broccoli, trimmed and chopped to make about 2 cups chopped broccoli florets
4 garlic gloves, peeled and finely chopped
Half of a yellow onion, peeled and chopped
4 to 6 tbls. olive oil
2 tbls. pine nuts
Black pepper
1 grind of coarse sea salt, optional
1 lb. spaghetti, cooked
1 cup freshly grated Parmesan cheese

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Louisiana Seafood Pasta from Latil’s Landing at Houmas House

Louisiana Seafood Pasta

Latil's Landing's Louisiana Seafood Pasta mixes crafish, shrimp and penne in one delicious dish.

Louisiana Seafood Pasta
Serves 4 to 6. Recipe is from Latil’s Landing at Houmas House Plantation and Gardens.
2 lb. penne pasta
2 tbls. olive oil
1 lb. crawfish tail meat
1 lb. shrimp
1/2 cup chopped yellow onions
2 tsps. minced garlic
2 1/2 cups seeded, chopped tomatoes
1/2 cup fresh basil, chopped
1/2 cup shellfish stock
1 tbl. tomato paste
1 cup heavy cream
Salt and pepper to taste
Grated Parmesan cheese

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