Tag Archives: Pasta

Meatless Monday: Broccoli Garlic Pasta

Posted on July 16, 2012 by Beth Colvin

Broccoli and Garlic Pasta Serves 6. Recipe is by Tommy Simmons. 4 stalks of fresh broccoli, trimmed and chopped to make about 2 cups chopped broccoli florets 4 garlic gloves, peeled and finely chopped Half of a yellow onion, peeled … Continue reading →

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Louisiana Seafood Pasta from Latil’s Landing at Houmas House

Posted on June 13, 2012 by Beth Colvin

Louisiana Seafood Pasta Serves 4 to 6. Recipe is from Latil’s Landing at Houmas House Plantation and Gardens. 2 lb. penne pasta 2 tbls. olive oil 1 lb. crawfish tail meat 1 lb. shrimp 1/2 cup chopped yellow onions 2 … Continue reading →

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