Tag Archives: Peas

Meatless Monday: Black-Eyed Pea and Tomato Stew With Brown Rice

Posted on February 18, 2013 by Beth Colvin

Black-Eyed Pea and Tomato Stew With Brown Rice Makes 4 servings. Adapted by Beth Colvin from a Canned Food Alliance recipe. Like most stews, this was even better the next day. 2 tsps. peanut oil 1 cup prechopped seasoning blend … Continue reading →

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