Tag Archives: Salad

Meatless Monday: Cauliflower Salad

Posted on March 4, 2013 by Beth Colvin

Cauliflower Salad Makes 8 salad-sized servings. Recipe is by Corinne Cook. 1 medium-size cauliflower, broken or cut into florets Water Salt ½ cup canola or vegetable oil, not olive oil 3 tbls. white or rice vinegar ½ cup halved pimento-stuffed … Continue reading →

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Meatless Monday: Avocado Apricot Almond Salad

Posted on February 4, 2013 by Beth Colvin

Avocado Apricot Almond Salad Serves 4 as a side salad. Recipe is from Earthbound Farm. 5 ozs. prewashed mixed baby greens (6 cups) 1/4 cup fresh whole tarragon leaves About 1/4 cup Lemon Vinaigrette (recipe follows) 1/4 cup sliced almonds, … Continue reading →

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Meatless (Sort of) Monday: Cold Asian Noodle Salad

Posted on September 4, 2012 by Beth Colvin

Cold Asian Noodle Salad Serves 8 to 12, depending on serving size. Recipe is from Mark Katzenberger, Margo E. Bouanchaud Inc. 1 pkg. soba noodles 1 tsp. sesame oil 2 tbls. rice wine vinegar 3 tbls. soy sauce 1 tsp. … Continue reading →

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Monday morning food news round-up

Posted on July 2, 2012 by Beth Colvin

Ancient Chinese kitchen unearthed. Pie-making 101 from NPR. Coffee may cut skin cancer risk. Listeria fears prompt salad recall. Burned bread causes BR bakery fire.  

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