Tag Archives: Seafood

Friday morning food news round-up

Posted on October 12, 2012 by Beth Colvin

Ogalala Sioux sue over beer sales. Louisiana pushes seafood certification. Man cooking squirrel starts blaze. Space station crew has ice cream party.

Posted in News | Tagged , , , | Leave a comment

Pointe Coupee 4-H sharpens skills with GW Fins’ Tenney Flynn

Posted on August 7, 2012 by Beth Colvin

Look for more coverage, including how the team did in the Great American Seafood Cook-Off, 4-H Edition, in next week’s Food section. Click here for the recipe they’re working on.

Posted in Restaurants, Seafood | Tagged , , | Leave a comment

4-Hers throw down at LaHouse

Posted on June 20, 2012 by Beth Colvin

Let me tell you, the LaHouse never smelled better. Nine teams of 4-Hers from around the state faced off Wednesday in the Next 4-H Food Star competition at LSU.  Crawfish pie, seafood-stuffed crepes, grilled redfish, shrimp and grits, and stuffed white … Continue reading →

Posted in Seafood | Tagged , | Leave a comment

LCI to offer classes

Posted on June 12, 2012 by Beth Colvin

The Louisiana Culinary Institute will offer classes this summer covering barbecue, breads, chicken and seafood, among other things. Advance purchase required. Call (225) 769-8820 or click here. Saturday, June 16: BBQ Like the Professionals, 9 a.m. to noon. Saturday, June … Continue reading →

Posted in Classes | Tagged , , , , , , | Leave a comment

Monday morning food news round-up

Posted on May 21, 2012 by Beth Colvin

The Advocate: Researcher hopes to forecast seafood virus outbreaks Forbes: Researchers insert ‘stop signs’ into food to curb overeating Time: Does organic food turn you into a jerk? Seattle Times: App aims to help kids eat healthier

Posted in Health, Seafood, Uncategorized | Tagged , , , | Leave a comment