Tag Archives: Shrimp

Wednesday morning food news round-up

Posted on October 10, 2012 by Beth Colvin

Sammy’s Grill’s Shrimp Brochette on WBRZ. Discounts for gastric bypass patients may send wrong message. Fall means savory tarts. Check your oven for accuracy.

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(Sort of) Meatless Monday: Shrimp, Orzo and Grape Salad

Posted on July 30, 2012 by Beth Colvin

Shrimp, Orzo and Grape Salad Serves 4. Recipe is from the California Table Grape Commission. 2 cups cooked, drained orzo pasta Mustard-Dill Dressing (see recipe) 2 cups green California seedless grapes, halved 8 ozs. small cooked peeled shrimp 1 cup … Continue reading →

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Planning a trip to the Big Apple? Take a bite of Louisiana shrimp

Posted on July 2, 2012 by Beth Colvin

Catch the tail end of Louisiana Shrimp Week New York City. Burger & Barrel, 25 West Houston Street: Tagliatelle with Fresh Louisiana shrimp from chef Josh Capon, available July 4-6. David Burke Kitchen, The James Hotel, 23 Grand Street: Louisiana … Continue reading →

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Louisiana Seafood Pasta from Latil’s Landing at Houmas House

Posted on June 13, 2012 by Beth Colvin

Louisiana Seafood Pasta Serves 4 to 6. Recipe is from Latil’s Landing at Houmas House Plantation and Gardens. 2 lb. penne pasta 2 tbls. olive oil 1 lb. crawfish tail meat 1 lb. shrimp 1/2 cup chopped yellow onions 2 … Continue reading →

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