Tag Archives: Shrimp

Wednesday morning food news round-up

Sammy’s Grill’s Shrimp Brochette on WBRZ.

Discounts for gastric bypass patients may send wrong message.

Fall means savory tarts.

Check your oven for accuracy.

(Sort of) Meatless Monday: Shrimp, Orzo and Grape Salad

Shrimp, Orzo and Grape Salad

For a flavorful pasta salad with a flavor of sweetness and tang, serve Shrimp, Orzo and Grape Salad.

Shrimp, Orzo and Grape Salad
Serves 4. Recipe is from the California Table Grape Commission.
2 cups cooked, drained orzo pasta
Mustard-Dill Dressing (see recipe)
2 cups green California seedless grapes, halved
8 ozs. small cooked peeled shrimp
1 cup diced, seeded cucumber
¼ cup diced green pepper
½ tsp. salt
1/8  tsp. ground pepper
2 tbls. chopped fresh dill

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Planning a trip to the Big Apple? Take a bite of Louisiana shrimp

Catch the tail end of Louisiana Shrimp Week New York City.

Burger & Barrel, 25 West Houston Street: Tagliatelle with Fresh Louisiana shrimp from chef Josh Capon, available July 4-6.

ShrimpDavid Burke Kitchen, The James Hotel, 23 Grand Street: Louisiana shrimp boil in a paint can with tasso, corn, fingerling potatoes and sweet carrots, served over dirty rice garnished with celery leaves from chef David Burke, available until July 11.

David Burke Townhouse, 135 East 62nd Street: Cold poached Louisiana shrimp with grilled peaches, asparagus, lemon balm and grains of paradise by chef David Burke, available until July 4.

Fishtail by David Burke, 135 East 62nd Street: Louisiana shrimp candied lemon “Caesar,” with grilled romaine, shaved Parmesan from chef David Burke, available until July 4.

Lure Fishbar, 142 Mercer Street: Louisiana shrimp ceviche by Chef Josh Capon, available from July 4-6.


Louisiana Seafood Pasta from Latil’s Landing at Houmas House

Louisiana Seafood Pasta

Latil's Landing's Louisiana Seafood Pasta mixes crafish, shrimp and penne in one delicious dish.

Louisiana Seafood Pasta
Serves 4 to 6. Recipe is from Latil’s Landing at Houmas House Plantation and Gardens.
2 lb. penne pasta
2 tbls. olive oil
1 lb. crawfish tail meat
1 lb. shrimp
1/2 cup chopped yellow onions
2 tsps. minced garlic
2 1/2 cups seeded, chopped tomatoes
1/2 cup fresh basil, chopped
1/2 cup shellfish stock
1 tbl. tomato paste
1 cup heavy cream
Salt and pepper to taste
Grated Parmesan cheese

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