Tag Archives: Squash

Meatless Monday: Stuffed Squash

Posted on November 19, 2012 by Beth Colvin

Squash Stuffed With Wild Rice, Pears, Cranberries and Walnuts Serves 6. Recipe is from the Pear Bureau Northwest. 3 acorn or dumpling squash Salt and freshly ground pepper, to taste Freshly ground nutmeg 4 tbls. (½ stick) unsalted butter, at … Continue reading →

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