Tag Archives: Stew

Meatless Monday: Black-Eyed Pea and Tomato Stew With Brown Rice

Posted on February 18, 2013 by Beth Colvin

Black-Eyed Pea and Tomato Stew With Brown Rice Makes 4 servings. Adapted by Beth Colvin from a Canned Food Alliance recipe. Like most stews, this was even better the next day. 2 tsps. peanut oil 1 cup prechopped seasoning blend … Continue reading →

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Meatless Monday: Okra Bean Stew

Posted on June 25, 2012 by Beth Colvin

Okra Bean Stew Serves 4 to 6. Recipe is by Julie Kay. 1 lb. stew beef 2 cups cut okra 1 (15.5-oz.) can pinto beans, drained 1 (16-oz.) can kidney beans, drained 1 (15-oz.) can black beans, drained 2 (14.5-oz.) … Continue reading →

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