Tag Archives: Tomato

Meatless Monday: Black-Eyed Pea and Tomato Stew With Brown Rice

Posted on February 18, 2013 by Beth Colvin

Black-Eyed Pea and Tomato Stew With Brown Rice Makes 4 servings. Adapted by Beth Colvin from a Canned Food Alliance recipe. Like most stews, this was even better the next day. 2 tsps. peanut oil 1 cup prechopped seasoning blend … Continue reading →

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Meatless Monday: Roasted Butternut Squash Soup

Posted on September 10, 2012 by Beth Colvin

Roasted Butternut Squash Soup With Tomato Coulis and Tarragon-Poblano Chili Oil Makes 16 (8-oz.) servings. Recipe by Michael Fenster. 2 (about 1 lb. each) butternut squash 2 tbls. oil, divided 1 tsp. salt ½ tsp. pepper 1 tbl. butter 1 … Continue reading →

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Meatless Monday: Tomato Pie

Posted on July 2, 2012 by Beth Colvin

  Advocate-Tested Recipe Tomato Pie Serves 6 to 8. Recipe is by Beth Colvin. 1 (9-inch) refrigerated pie crust 5 to 6 medium tomatoes, peeled, seeded, dried and chopped 2 cloves garlic, minced 1⁄8 cup basil, chopped Dash of white … Continue reading →

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Friday morning food news round-up

Posted on June 29, 2012 by Beth Colvin

Study: Tomato’s even color comes at cost of flavor. Kleinpeter Farms Dairy raises money for animals. Fourth of July means homemade ice cream. Researcher: Ethnic food often spicier and healthier.

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Looking for a Fathers Day treat? Try these stuffed burgers

Posted on June 12, 2012 by Beth Colvin

Summer Fresco Burger With Mozzarella Filling and Tomato Relish Serves 6. Recipe is from chef Tony Matassa at Shoppers Choice. For the burgers: 4 lbs. 80/20 ground chuck 1 tsp. kosher salt 1/2 tsp. black pepper 1/4 tsp. white pepper … Continue reading →

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