Tag Archives: Tomatoes

LSU AgCenter Garden Fest

Posted on June 30, 2012 by Beth Colvin

The LSU AgCenter Garden Fest at the Burden Center was the land of yellow watermelons and tomatoes called potato. Of bloody Marys and omelets. Of hayrides and field tours. I spent most of my time test-driving different watermelons and tomatoes … Continue reading →

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From this week’s Food section: Ratatouille

Posted on June 21, 2012 by Beth Colvin

Ratatouille Makes 6 to 8 servings. Adapted by Cynthia LeJeune Nobles from a recipe by Sir Robin Hixson in LSU Press’ forthcoming “Delta Queen Cookbook.” Ratatouille originated in southern France’s Provençe region, where produce is abundant. It is cooked in … Continue reading →

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